Food Safety Level 2

4 April 23

This one day course is designed to give you an understanding of factors effecting Food Safety. Includes a multiple choice exam.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

Course Description

Legislation, Food Safety Standards, Temperature control, Refrigeration, Chilling and Cold Holding, Food Handling, Principles of Safe Food Storage, Cleaning Food Premises and Equipment