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Food Safety Level 3


Course Information

Food Safety Level 3

24-26 Apr 23

3 day course with multiple choice exam.

COURSE AIMS To develop an understanding of factors effecting Food Safety.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 


Course Code

Food Safety Level 3
Course Description


To enable course participants to:

  • Ability to implement and supervise food safety management systems
  • Understand the concept of food hazards and risk associated with them
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play on the control of food safety
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24-26 Apr 23

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