Food Safety Level 3

24-26 Apr 23

3 day course with multiple choice exam.

COURSE AIMS To develop an understanding of factors effecting Food Safety.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

Course Description

COURSE OBJECTIVES

To enable course participants to:

• Ability to implement and supervise food safety management systems
• Understand the concept of food hazards and risk associated with them
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play on the control of food safety