HACCP Level 3Info Location Course Information![]() 19th April 23A one day course on Monday 17th May, 09:00am - 5:00pm at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP - based procedures. PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. Course CodeHACCP Level 3
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