Yoghurt Manufacturing

27-28 June 23

A two-day course designed to develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

Course Description

COURSE OBJECTIVES:

• Be aware of the requirements of the code of practice for the composition and the labelling of yoghurt
• Understand the technology of yoghurt ingredients
• Formulate yoghurt to meet required quality attributes
• Understand the manufacturing process including operating principles of processing equipment
• Understand the causes of common quality faults