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Food Science

Food Science

CIP & Hygiene Design

CIP & Hygiene Design

Description

A half-day course at Reaseheath College.

Part of a 5-course Food Science block aimed at food manufacturers and processors.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

StartEndPlaces LeftCourse Fee 
4 - 6 July 22
04/07/202206/07/20220£80.00[Read More]
Dairy Science, Milk Processing & CIP

Dairy Science, Milk Processing & CIP

Description

Our Dairy Science, Milk Processing & CIP course will give you a good understanding of the chemistry of milk and cream in relation to processing and equipment hygiene.

This introductory course is suitable for beginners, so if you don’t have any prior experience in this area, don’t worry! You will cover processing unit operations including pasteurisation, homogenisation, separation, and filtration.

There will be two days of theory and one day of practical during this three-day course.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

StartEndPlaces LeftCourse Fee 
18 - 20 July 22
18/07/202220/07/20220£800.00[Read More]
Environmental Impact

Environmental Impact

Description

A half-day course at Reaseheath Food Centre.

Part of a 5-course Food Science block.

Course Objectives: Define and understand environmental impact, environmental policies and waste management.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

 

StartEndPlaces LeftCourse Fee 
4 - 6 July 22
04/07/202206/07/20220£80.00[Read More]
Food Chemistry

Food Chemistry

Description

A half-day course at Reaseheath Food Centre.

Part of a 5-course Food Science block aimed at food manufacturers and processors.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

StartEndPlaces LeftCourse Fee 
4 - 6 July 22
04/07/202206/07/20220£80.00[Read More]
Food Microbiology

Food Microbiology

Description

A half-day course at Reaseheath Food Centre.

Part of 5-course Food Science block aimed at food manufacturers and processors.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

 

StartEndPlaces LeftCourse Fee 
4 - 6 July 22
04/07/202206/07/20220£80.00[Read More]
7 - 9 Mar 22
07/07/202209/07/20220£80.00[Read More]
Food Sensory

Food Sensory

Description

A half-day course designed to define food sensory analysis and types of sensory evaluation tests.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

StartEndPlaces LeftCourse Fee 
4 - 6 July 22
04/07/202206/07/20220£80.00[Read More]
Food Sustainability

Food Sustainability

Description

A half-day course at Reaseheath Food Centre.

Part of a 5-course Food Science block aimed at food manufacturers and processors.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

StartEndPlaces LeftCourse Fee 
4 - 6 July 22
04/07/202206/07/20220£80.00[Read More]

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