Food Science

Our Dairy Science, Milk Processing & CIP course will give you a good understanding of the chemistry of milk and cream in relation to processing and equipment hygiene.

This introductory course is suitable for beginners, so if you don’t have any prior experience in this area, don’t worry! You will cover processing unit operations including pasteurisation, homogenisation, separation, and filtration.

There will be two days of theory and one day of practical during this three-day course.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course.