Level 2 Courses

COURSE AIMS:

To develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

COURSE AIMS To develop a Level 2 Award in Health and Safety (Accredited) basic knowledge of the key areas of Health and Safety in the Workplace.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

If the dates or course you require are not available, do not hesitate to contact us to discuss alternative dates. We offer bespoke courses for 6 or more people in a wide range of food areas, contact the food centre for more information

A one day course on Monday 12th April, 9.00am-5.00pm at Reaseheath Food Centre.

This one day course is designed to help you explain the management and implementation of HACCP-based procedures.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course.