Level 3 Courses

A one day course at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP - based procedures.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

A two day course to help you to develop the requisite knowledge and practical skills to be able to effectively carry out risk assessments.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

If the dates or course you require are not available, do not hesitate to contact us to discuss alternative dates. We offer bespoke courses for 6 or more people in a wide range of food areas, contact the food centre for more information