Level 3 Courses

3 day course with multiple choice exam.

COURSE AIMS To develop an understanding of factors effecting Food Safety.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

A one day course on Monday 17th May, 09:00am - 5:00pm at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP - based procedures.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

A one-day course to give the requisite knowledge and practical skills to be able to effectively audit food safety management systems. Designed for anyone involved in practical auditing or inspection of food premises in the workplace.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course.