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Practical Courses

Practical Courses

Butter Manufacturing

Butter Manufacturing

Description

A one day course to help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high quality butter.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

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27th April 23
27/04/202327/04/20230£325.00[Read More]
Cheese Manufacturing

Cheese Manufacturing

Description

If you are a dairy food manufacturer or processor looking to gain an insight into the technological and commercial principles underpinning the manufacture of cheese, this would be a great course for you. The course costs £800 and will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

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21-22 June 23
21/06/202322/06/20230£550.00[Read More]
Ice Cream Manufacturing

Ice Cream Manufacturing

Description

A one day course at Reaseheath Food Centre

Demonstrate knowledge of the technological and commercial principles underpinning the manufacture of Ice Cream.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

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22 February 23
22/02/202322/02/20230£325.00[Read More]
Yoghurt Manufacturing

Yoghurt Manufacturing

Description

A two-day course designed to develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

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27-28 June 23
27/06/202328/06/20230£550.00[Read More]

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