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Practical Courses

Practical Courses

Butchery - Basic Knife Skills

Butchery - Basic Knife Skills

Description

This one day course will show you how to choose and maintain your knives, as well as the safe usage of knives. The course is suitable for anyone planning to use and maintain knives, and prepare meat.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

StartEndPlaces LeftCourse Fee 
4 Jun 22
04/06/202204/06/20220£100.00[Read More]
Butter Manufacturing

Butter Manufacturing

Description

A one day course to help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high quality butter.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

StartEndPlaces LeftCourse Fee 
6 Jul 22
06/07/202206/07/20220£550.00[Read More]

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