Practical Courses

A one day course to help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high quality butter.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

If you are a dairy food manufacturer or processor looking to gain an insight into the technological and commercial principles underpinning the manufacture of cheese, this would be a great course for you. The course costs £800 and will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

A one day course at Reaseheath Food Centre

Demonstrate knowledge of the technological and commercial principles underpinning the manufacture of Ice Cream.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

A two-day course designed to develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course.