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Practical Courses

Practical Courses

Butter Manufacturing

Butter Manufacturing

Description

A one day course to help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high quality butter.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

 

If the dates or course you require are not available, do not hesitate to contact us to discuss alternative dates. We offer bespoke courses for 6 or more people in a wide range of food areas, contact the food centre for more information

StartEndPlaces LeftCourse Fee 
2 Nov 23
02/11/202302/11/20230£550.00[Read More]
08/02/202408/02/20240£550.00[Read More]
23/04/202423/04/20240£550.00[Read More]
Yoghurt Manufacturing

Yoghurt Manufacturing

Description

A two-day course designed to develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

 

If the dates or course you require are not available, do not hesitate to contact us to discuss alternative dates. We offer bespoke courses for 6 or more people in a wide range of food areas, contact the food centre for more information

StartEndPlaces LeftCourse Fee 
10/01/202411/01/20240£610.00[Read More]

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