Practical CoursesPractical CoursesIce Cream ManufacturingDescriptionStart time - 09:00am, End time 16:30pm Practical based course in the Reaseheath processing halls facility, including theoretical concepts of ice cream making, followed by a practical of producing ice cream on our manufacturing equipment. A great course for beginners, or those wanting to expand current skillset PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course.
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