Food Safety Level 3

3 day course with multiple choice exam.

COURSE AIMS To develop an understanding of factors effecting Food Safety.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

If the dates or course you require are not available, do not hesitate to contact us to discuss alternative dates. We offer bespoke courses for 6 or more people in a wide range of food areas, contact the food centre for more information

Course Description

COURSE OBJECTIVES

To enable course participants to:

• Ability to implement and supervise food safety management systems
• Understand the concept of food hazards and risk associated with them
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play on the control of food safety