Risk Assessment Level 2

A one day course on Monday 12th April, 9.00am-5.00pm at Reaseheath Food Centre.

This one day course is designed to help you explain the management and implementation of HACCP-based procedures.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

Course Description

A one day course on Monday 12th April, 9.00am-5.00pm at Reaseheath Food Centre.

This one day course is designed to help you explain the management and implementation of HACCP-based procedures