HACCP Level 3

A Two day course at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP - based procedures.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

Course Description

A two day course at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP - based procedures