Ice Cream Manufacturing

Start time - 09:00am, End time 16:30pm 

Practical based course in the Reaseheath processing halls facility, including theoretical concepts of ice cream making, followed by a practical of producing ice cream on our manufacturing equipment.

A great course for beginners, or those wanting to expand current skillset

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course.