Yoghurt Manufacturing

A two-day course designed to develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry.

PLEASE NOTE: Upon completion of payment, you will receive an email receipt containing an enrolment link. Please ensure you complete this link to secure your place on the course. 

If the dates or course you require are not available, do not hesitate to contact us to discuss alternative dates. We offer bespoke courses for 6 or more people in a wide range of food areas, contact the food centre for more information

Course Description

COURSE OBJECTIVES:

• Be aware of the requirements of the code of practice for the composition and the labelling of yoghurt
• Understand the technology of yoghurt ingredients
• Formulate yoghurt to meet required quality attributes
• Understand the manufacturing process including operating principles of processing equipment
• Understand the causes of common quality faults